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The Tour de Cheese invites guests to savour a mouth-watering medley of cheeses wrapped in home-style hospitality presented by Kobus Mulder, the ONLY international cheese judge in South Africa and Friedrich Kuhne from Doolhof Cellar.
Friedrich Kuhne has joined Doolhof as assistant winemaker in 2008 before being appointed winemaker in 2009. He completed his Degree in Food Service Management in 1995 and worked in the food industry before pursuing his passion for winemaking. He completed his Diploma in Cellar Technology in 2005 at Elsenburg. Friedrich gained experience at Nederburg and Delheim and international experience at Jordan Vineyard & Winery in California and Chateau de Panery, Rhone France. Currently busy with a Diploma in International wine at the Cape Wine Academy.
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